Ceramic Embossed Chip and DIP Bowl

Product Details
Customization: Available
Material: Ceramic & Porcelain
Color: Unicolor

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Basic Info.

Model NO.
TMSHDB-0414
Feature
Eco-Friendly
Disposable
Non-Disposable
Customized
Customized
Certification
LFGB, FDA
Description
Chip and DIP Bowl
Tech
Color Glazed Embossed Bowl
Size
3.5inch
Safety
SGS,FDA Test Passed
MOQ
10000PCS
Transport Package
Bulk, 24PCS Per CTN
Specification
SGS, FDA
Trademark
Timestone
Origin
Shandong of China
HS Code
6912001000
Production Capacity
300000PCS Per Month

Product Description


Stackability for cupboard space efficiency
Dishwasher and microwave safe - BPA free
Great for many other uses such as chips and dips, milk and cookies, fries and ketchup, veggies and dip...
Break and chip resistance for carefree durability
beautiful embossment designs


Dia
3.5inch
Height 6cm
MOQ 10000PCS
Package 12pcs/inner box, 24pcs/master ctn, ctn size:0.017cbm
Colors various colors can be your choice
About us   We have been dealing in fine ceramic bowls for years. Our products are produced according to food standards for EU, we passed the HEALTH/FOOD STANDARD CERTIFICATE. If you need further information about us or our products, feel free to let us know.
What is a dip, exactly? Liquid? Solid? Appetizer? Main course? The answer to all these questions is yes, according to this slim, stylish cookbook devoted to every possible manifestation of dip. Providing easy and satisfying recipes for lunch dips and dessert dips, seafood dips and tofu dips, this is the perfect volume for those who can't help throwing yet another Super Bowl party or housewarming. Black Bean Salsa with Cilantro and Chiles is spicy and colorful, perfect with a big bowl of nachos, while Goat Cheese, Chive, and Pistachio Spread is smooth and sophisticated, classy on a toasted baguette. Several of the dips would work well as sauces for meat, fish or veggies: Balsamic Roasted Tomato Spread with Garlic Olive Oil is delicious on eggplant, as the author suggests, and Fire-Roasted Corn and Sweet Red Pepper Salsa is a terrific accompaniment to grilled swordfish. Some of the recipes are burdened by too-cute names, like the Feta Compli, an otherwise harmless Greek-style dip, and the Salmon-Chanted Evening, a dip reminiscent of lox-flavored cream cheese. But most of the recipes are down-to-earth and useful, and the best ones Lime Mousse Dip, Chorizo Chile con Queso, and Caramel and Dark Rum Fondue were made to be eaten in heaping spoonfuls, straight from the bowl.

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